What are NRCP® Oils?
The NRCP® Oils are revolutionary oils produced by cold pressing and refined without the use of toxic chemicals such as hexane, caustic soda, phosphoric acid and acid activated bleaching earth. The oils are light coloured and bland offering the best of cold pressed virgin oils and refined vegetable oils without the possibility of toxic residues. Compared with the normal conventional cooking oils, the NRCP® Oils have a 50% lower carbon footprint. These oils are ideal for all types of cooking from deep frying to its use as a salad oil.
Safety
Quality
Green
We are Making a Safer & Better Quality Oil For You
About 60,000 years ago, our ancestors migrated from Africa into various parts of the world. Their diets were mainly fruits, vegetables and meat. Processed food was not introduced until about 100 over years ago. Since then, the incidence of chronic diseases such as heart diseases and diabetes has escalated. Recent studies have shown that food is implicated with such diseases. As a responsible supplier, we seek to produce food and food ingredients using minimum processing and without the use of toxic chemicals. We also committed to reduce the carbon footprint of our products and to minimize the Green House Gas emissions.
In today’s world with rising levels of acute and chronic diseases, many people try to take supplements to stay healthy. However, the intake of excessive supplements such as vitamins and minerals can increase the risk of cancer. Therefore, it is more important that the food we consume should not be over processed and/ or processed with toxic chemicals. It should also not contain large amount of additives such as artificial flavourings, salt, sugar, MSG etc.
Cold Pressing & Naturally Refining of Vegetable Oil - NRCP® Oils
NRCP Oils VS Normal Refined Cooking Oils
